A chef is known for his two popular Canadian restaurants: Lee and Bent. He also opened a third world-renowned Toronto restaurant called Susur. Susur Lee was born on January 1, 1958, in China. He competed against Bobby Flay on Top Chef: Masters. He worked as a culinary arts apprentice at the Peninsula Hotel in Hong Kong. Scroll below and check our most recent updates about Susur Lee Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He and his five siblings grew up in Hong Kong. He has three sons named Levi, Kai, and Jet. He has not shared his parent’s names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Susur |
| Last Name | Lee |
| Profession | Chef |
| Age | 62 years |
| Birthday & Zodiac | |
| Birth Sign | Capricorn |
| Birth Date | January 1, 1958 |
| Birthday | January 1 |
| Birth Place | China |
| Country | China |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He appeared on an episode of the reality cooking competition Top Chef: Masters.
| Estimated Net Worth in 2020 | $10 million. |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
