Chef, restauranteur, television personality, and cookbook author, she is one of the most high-profile female chefs in the cooking world. A protege of Gordon Ramsay, she he has appeared on television shows like Hell’s Kitchen and Top Chef UK. She opened her restaurant Murano in Mayfair in 2008. Angela Hartnett was born on September 5, 1968 in Kent, England. She is a female chef who has received Michelin Stars like French chef Helene Darroze. After completing her secondary schooling she went to Italy to work as a nanny for a year. After that she received a degree in history from Cambridge Polytechnic. While at university she worked for a hotel in Cambridge and discovered her passion for cooking. She began her cooking training at the Sandy Lane Hotel in Barbados. Scroll below and check our most recent updates about Angela Hartnett Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

Her father was an Irish sailor in the Merchant Navy named Patrick Hartnett, while her mother, Guiliana, was Welsh with Italian parents. Her father passed away when she was eight years old so she was primarily raised by her Italian family, especially her grandmother, who taught her to cook. She began a relationship with Neil Borthwick after they met working at The Connaught Hotel where he was her trainee. She has not shared about She’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.

She opened her own two restaurants at The Connaught Hotel in London in 2002. She won a Best Newcomer Award and even garnered a coveted her first Michelin Star in 2004.

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Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31

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