English chef who is best recognized for his work as the head chef of Cornerstone in Hackney. He is also known for having served as chef de partie and later head chef at the St. Enodoc Hotel. Tom Brown was born on July 25, 1987 in England. He is known for having trained under fellow acclaimed chef Nathan Outlaw. He started his career as a chef by helping with prep work and pizzas at a local pub in Cornwall. He then went on to train with Paul Ripley at Rick Stein’s Restaurant and St. Kew Inn. Scroll below and check our most recent updates about Tom Brown Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He was born and raised in Cornwall, England, and shared a photo with his father Geoff on Instagram in June of 2016. He has not shared his parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Tom |
| Last Name | Brown |
| Profession | Chef |
| Age | 33 years |
| Birthday & Zodiac | |
| Birth Sign | Leo |
| Birth Date | July 25, 1987 |
| Birthday | July 25 |
| Birth Place | England |
| Country | England |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He is also known for having appeared on the Great British Menu where he won the South West heats and competed in the finals.
| Estimated Net Worth in 2021 | $1 Million – $5 Million |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
