A chef who rose to fame in the kitchens of several prominent Chilean restaurants. He’s worked as the Gastronomic Director on MasterChef Chile on Channel 13 as well as The Great Chilean Bake Off, which is based on The Great British Bake Off. Tomás Olivera was born on November 8, 1973, in Santiago, Chile. Carolina de Moras also appeared on Bake Off Chile, El Gran Pastelero. He began his career as a sous chef at the Ritz Carlton in Santiago. Scroll below and check our most recent updates about Tomás Olivera Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He’s dated Pili Pulido and the two have appeared on each other’s Instagrams. He has not shared his parent’s names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Tomás |
| Last Name | Olivera |
| Profession | Chef |
| Age | 47 years |
| Birthday & Zodiac | |
| Birth Sign | Scorpio |
| Birth Date | November 8, 1973 |
| Birthday | November 8 |
| Birth Place | Santiago, Chile |
| Country | Chile |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He’s also worked as the executive chef of Restaurant Vina Indomita.
| Estimated Net Worth in 2020 | $1 Million – $5 Million |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
