Chef who came to fame as an on original cast member on the Korean cooking variety show Please Take Care of My Refrigerator. He is commonly referred to as “The Crazy Chef” for his unorthodox flavor combinations. Choi Hyun-seok was born on July 6, 1972 in Seoul, South Korea. He and Sam Kim have both been chefs on Please Take Care of My Refrigerator. He received no formal training and cut his teeth working at the Italian restaurant La Cucina in Seoul. Scroll below and check our most recent updates about Choi Hyun-seok Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He married Park Chae-in and has children named Choi Yeon-jae and Choi Yeon-su. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Choi |
| Last Name | Hyun-seok |
| Profession | Chef |
| Age | 48 years |
| Birthday & Zodiac | |
| Birth Sign | Cancer |
| Birth Date | July 6, 1972 |
| Birthday | July 6 |
| Birth Place | Seoul, South Korea |
| Country | South Korea |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He is the founder of the restaurant Elbon the Table, which has opened locations in Seoul and Goyang.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
